Tenderloin Pita Pockets
Tenderloin Pita Pockets — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 2.0 tsp Olive Oil
- 1.0 Small Onion Separated Into Rings
- 0.5 Green Pepper
- 2.0 clove Garlic
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Method (preview)
- 1
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes.
- 2
Add beef strips, brown all sides and season to taste.
Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice.
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