Tenderloin Steaks With Pepper Jelly Sauce
Tenderloin Steaks With Pepper Jelly Sauce is a home-style recipe made with Tenderloin Steaks, Garlic Salt, Chili Powder, Coarse Grind Black Pepper, Ground Cumin, and Dried Oregano Leaves. Serves 4.
🍽 Pour 4.0
Ingrédients
- 4.0 Tenderloin Steaks
- 0.75 tsp Garlic Salt
- 0.75 tsp Chili Powder
- 0.5 tsp Coarse Grind Black Pepper
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Méthode (aperçu)
- 1
Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over
- 2
both sides of steaks. Heat oil in a heavy large skillet over med. high heat
3 min. Add steaks. Cook 6-8 min. for rare to med. rare, turning once.
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