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Tenderloin Steaks With Pepper Jelly Sauce

Tenderloin Steaks With Pepper Jelly Sauce comes together with Garlic Salt, Chili Powder, Coarse Grind Black Pepper, Olive Oil, and Beef Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 tsp
• 3/4 tsp
• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Combine garlic salt, chili powder, pepper, cumin and oregano.

2. 2

   Rub over both sides of steaks.

3. 3

   Heat oil in a heavy large skillet over med. high heat 3 min. Add steaks.

4. 4

   Cook 6-8 min. for rare to med. rare, turning once.

5. 5

   Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 min. or until slightly thickened, stirring occasionally.

6. 6

   Spoon sauce over steaks; garnish with parsley and chili peppers.