Tennessee Persimmon Cake

Name: Tennessee Persimmon Cake
Yield: 16.0
Ingredients: 3.0 tablespoon Butter Or Other Shortening; 0.75 cup Sugar; 1.0 Egg; 1.75 cup Sifted Cake Flour; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Milk; 0.75 cup Persimmon Pulp Confectioner S Sugar

Tennessee Persimmon Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

3.0 tbsp Butter Or Other Shortening
0.75 cup Sugar
1.0 Egg
1.75 cup Sifted Cake Flour

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Method (preview)

1
Preheat oven to 350F (180C).
2
Line an 8-inch (20 cm) cake pan with waxed paper.

Cream shortening and sugar together; add egg.

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