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Tequila Sunrise Chicken Fajita Burrito

A mexican recipe for Tequila Sunrise Chicken Fajita Burrito, made with Vegetable Oil, Crookneck Squash, Mushrooms, Boneless Chicken Breast Halves, and Black Beans. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 10
• 4
• 1 cup
• 1 tbsp
• 1/4 cup
• 1/8 tsp
• 3 tbsp
• 1/4 tsp
• 1 cup
• 2 tbsp
• 1/2 cup
• 1
• 6

Method (preview)

1. 1

   Heat oil in nonstick skillet on medium-high heat.

2. 2

   Add squash and mushrooms, cooking until slightly soft; remove from skillet.

3. 3

   Add chicken to skillet and cook 6-8 minutes.

4. 4

   Return squash and mush-rooms to pan; add black beans, grenadine, orange juice, chili powder, tequila, garlic powder, and chicken stock.

5. 5

   Lower heat to medium and cook for 5 minutes.

6. 6

   In separate bowl, combine cornstarch and water until smooth; add to skillet mixture and stir until thickened. Add tomato and heat through.

7. 7

   Portion mixture evenly among tortillas and fold classic style.

8. 8

   Serve immediately.

9. 9

   Art's Notes: Formatted in MasterCook by Art

10. 10

    Contributed to the FareShare Gazette by Art; 25 January 2006. www.fareshare.net