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TEQUILA SUNRISE SORBET - PeggyFallon

Make TEQUILA SUNRISE SORBET - PeggyFallon at home with Cp Orange Juice, Cp Sugar, Grenadine, Tequila, and Fresh Lime Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 3/4
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a large bowl, combine the orange juice, sugar, grenadine, tequila & lime juice.

2. 2

   Whisk to blend.

3. 3

   Cover & refrigerate until very cold, at lest 2 hours or as long as 3 days.

4. 4

   Whisk the mixture to blend & pour into the canister of an ice cream maker.

5. 5

   Freeze according to manufacturer's directions Transfr to a covered container & freeze until firm, at least 1 hour or as long as 3 days.

6. 6

   "To serve, drizzle with additional grenadine & garnish with a fresh mint sprig."

7. 7

   "Best Ice Cream Maker Cookbook Ever"

8. 8

   "3 cp"

9. 9

   NOTES: formatted by Deirdre Dee zosha-at-execpc.com

10. 10

    Nutr. Assoc.: 0 0 0 0 0