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Terikyaki Slow-Cook Sandwiches

This Terikyaki Slow-Cook Sandwiches recipe uses Boneless Beef Chuck Steak, Soy Sauce, Brown Sugar, Ground Ginger, and Garlic. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1 clove
• 8

Method (preview)

1. 1

   Trim away excess fat from steak and slice into thin strips.

2. 2

   In a 3 1/2- to 4-quart slow cooker, mix soy sauce, brown sugar, ginger and garlic.

3. 3

   Stir in meat to coat.

4. 4

   Cover cooker and set on low; cook 7 to 9 hours.

5. 5

   Or, set on high and cook 3 to 4 hours.

6. 6

   Remove meat with slotted spoon and divide among bottoms of hard rolls.

7. 7

   Spoon sweet-and-sour sauce over and add tops of rolls.

8. 8

   Notes: Brasili keeps the kitchen cool in hot weather with these sandwiches.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra