Teriyaki
Teriyaki — a community recipe on Potlikkr.
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Ingredients
- 1.0 can Beef Broth
- 0.25 cup Soy Sauce
- 0.25 cup Diagonally Sliced Green Onions
- 1.0 tbsp Brown Sugar
Method (preview)
- 1
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin
- 2
strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat
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