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Teriyaki Blackened Chicken Satay

Teriyaki Blackened Chicken Satay is a home-style recipe made with Boned And Skinned Chicken Breast Halves, Teriyaki Sauce, Peanut Sauce, Mixed Greens Or Your Choice Of Salad Mixture, Green And White Scallions, and Cilantro Japanese Vinaigrette Black And White Sesame Seeds. Serves 6.

Ingredients

• 8
• 1/2 cup
• 1 cup
• 8 oz

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Method (preview)

1. 1

   Panese Vinaigrette. Drizzle Peanut Sauce (warmed) on chicken and plate. G= arnish with a sprinkle of scallions, cilantro, and sesame seeds.

2. 2

   As they cook, the sauce will blacken the chicken.