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Teriyaki Chicken and Cucumbers

Teriyaki Chicken and Cucumbers is a home-style recipe made with Teriyaki Sauce, Toasted Sesame Oil, Garlic Minced, Sugar, Cider Vinegar, and Salt.

Ingredienti

• 1 tbsp
• 2 tsp
• 1 clove
• 1/2 tsp
• 2 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 1/2 tsp
• 2 tsp

Preparazione (anteprima)

1. 1

   Place chicken in a plastic bag set in a shallow dish.

2. 2

   For marinade, in a small bowl stir together teriyaki sauce, sesame oil, gingerroot, garlic and 1/2 tsp sugar.

3. 3

   Pour over chicken in bag.

4. 4

   Close bag.

5. 5

   Marinate in the refrigerator for 30 minutes, turning bag occasionally.

6. 6

   Drain chicken, discarding marinade.

7. 7

   Meanwhile, in a medium bowl combine cucumbers, vinegar, 1 1/2 tsp sugar, salt and crushed red pepper. Cover and chill till serving time.

8. 8

   In a large nonstick skillet cook chicken in hot oil over medium heat for 10-12 minutes, turning once or till chicken is no longer pink.

9. 9

   Remove and cut chicken into bite-size strips.

10. 10

    To serve, arrange cucumbers on a plate.

11. 11

    Top with chicken.

12. 12

    Garnish with red peppers, if desired.