← All recipes

Teriyaki chicken with leek and pepper stir-fry

Make Teriyaki chicken with leek and pepper stir-fry at home with Sesame Oil, Honey, Soy Sauce, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl.

2. 2

   Cover the chicken in the marinade and leave for 5 minutes.

3. 3

   Heat a frying pan until hot.

4. 4

   Remove the chicken from the marinade, reserve the marinade mixture.

5. 5

   Fry the chicken for 2-3 minutes on each side.

6. 6

   Transfer the chicken to the oven and roast for 5 minutes, or until cooked through.

7. 7

   To make the stir-fry, heat the oil in a small frying pan.

8. 8

   Add the garlic, leeks and pepper and cook until soft.

9. 9

   Pour in the marinade mixture and bring to a simmer, continue to cook until the mixture is thick.

10. 10

    Spoon the stir fried vegetables into the centre of a plate, put the chicken on top and serve.