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Teriyaki Flank Steak Barbecue

A japanese recipe for Teriyaki Flank Steak Barbecue, made with Vegetable Oil, Soy Sauce, Honey, Cider Vinegar, and Garlic Minced Fine. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve.