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Teriyaki Fondue

Teriyaki Fondue is built on Light Soft Brown Sugar, Beansprouts, Sunflower Oil, and Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tsp
• 8 oz
• 6 tbsp
• 1 tbsp

Method (preview)

1. 1

   Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside.

2. 2

   In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger.

3. 3

   Add strips of milk and leave to marinate for 1 hour.

4. 4

   Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad. Toss lightly together.