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TERIYAKI GRILLED SALMON - AlaskaSeafoodMarketing

A japanese recipe for TERIYAKI GRILLED SALMON - AlaskaSeafoodMarketing, made with Brown Sugar, Oil, Soy Sauce, Fresh Garlic, and Fresh Ginger. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 3 tbsp
• 3 tbsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 4
• 1

Method (preview)

1. 1

   In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.

2. 2

   Place Alaska salmon steaks/fillets in a baking dish.

3. 3

   Turn fish over several times to coat; refrigerate 30 to 45 minutes.

4. 4

   Remove salmon from marinade.

5. 5

   Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.

6. 6

   Do not overcook.

7. 7

   "http://www.alaskaseafood.org/flavor/recipes/secondannual4.htm"

8. 8

   "2001 Alaska Fishermen's Grilled Recipe Contest"

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0