Teriyaki Meatballs

Name: Teriyaki Meatballs
Yield: 6.0
Ingredients: 1.5 pound Ground Beef; 2.0 Eggs Beaten; 2.0 tablespoon Flour; 1.0 teaspoon Salt; Dash Pepper; 2.0 tablespoon Cornstarch; 0.25 cup Sugar; 0.3333 cup Soy Sauce; 14.0 ounce Beef Broth; 0.25 cup Sake; 2.0 teaspoon Minced Ginger Root; 2.0 teaspoon Minced Garlic

Teriyaki Meatballs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

1.5 lb Ground Beef
2.0 Eggs Beaten
2.0 tbsp Flour
1.0 tsp Salt

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Method (preview)

1
Preheat oven to 400 degrees F. Grease a large baking pan. Combine
2
beef, eggs, flour, salt, and pepper. Mix lightly and shape into

small balls about 3/4 to 1 inch in diameter. Place in prepared

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