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Teriyaki Pork Roast

Teriyaki Pork Roast is a home-style recipe made with Unsweetened Apple Juice, Sugar, Soy Sauce, Vinegar, Ground Ginger, and Garlic Powder. Serves 8.

Ingrediënten

• 0.75 cup Unsweetened Apple Juice
• 2.0 tbsp Sugar
• 2.0 tbsp Soy Sauce
• 1.0 tbsp Vinegar

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Bereiding (voorbeeld)

1. 1

   Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160'. Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

2. 2

   Nutritional Analysis: One serving (prepared with light soy sauce) equals 292 calories, 212 mg sodium, 101 mg cholesterol, 9 gm carbohydrate, 36 gm protein, 12 gm fat, trace fiber. Diabetic Exchanges: 4-1/2 lean meat, 1/2 starch.