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Teriyaki Slow-Cook Sandwiches

Teriyaki Slow-Cook Sandwiches comes together with Boneless Beef Chuck Steak, Soy Sauce, Brown Sugar, Ground Ginger, and Garlic Minced. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1/4 cup
• 1 tbsp
• 1
• 1 clove
• 2 tbsp
• 4 tsp
• 8

Method (preview)

1. 1

   Trim excess fat from the steak; cut into thin bite-size slices.

2. 2

   Combine soy sauce, brown sugar, ginger and garlic in a 3 1/2 to 4-quart slow cooker.

3. 3

   Stir in meat.

4. 4

   Cover; cook on low heat for 7 to 9 hours or on high heat 3 to 4 hours.

5. 5

   Remove meat from juices with slotted spoon and set aside.

6. 6

   Pour juices into a measuring cup; skim off fat.

7. 7

   Measure 1 1/2 cups juices, adding water if needed, and place in saucepan.

8. 8

   Combine the 2 TBS. cold water with the cornstarch; add to saucepan.

9. 9

   Cook and stir until thickened and bubbly.

10. 10

    Cook and stir 2 minutes more.

11. 11

    Stir in the cooked meat and heat.

12. 12

    Serve on the French loaves.