← All recipes

Teriyaki Slow-Cook Sandwiches

This Teriyaki Slow-Cook Sandwiches recipe uses Soy Sauce, Brown Sugar, Garlic Minced, and Cold Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   Teriyaki Slow-Cook Sandwiches

2. 2

   Meal-Master (tm) v8.02

3. 3

   Title: Teriyaki Slow-Cook Sandwiches

4. 4

   Trim excess fat from steak; cut into thin, bite-sized slices.

5. 5

   In a 3 1/2 to 4-quart slow-cooker, combine soy sauce, brown sugar, ginger and garlic.

6. 6

   Stir in meat.

7. 7

   Cover; cook on the low-heat setting for 7 to 9 hours or on the high-heat setting for 3 to 4 hours.

8. 8

   Use a slotted spoon to remove meat from juices.

9. 9

   Pour juices into a measuring cup; skim fat.

10. 10

    Measure 1 1/2 cups juices (add water if necessary); place in a saucepan.

11. 11

    Stir together cornstarch and the 2 tablespoons water; add to saucepan.

12. 12

    Cook and stir until thickened and bubbly.

13. 13

    Stir in the cooked meat.

14. 14

    Cook and stir for 2 minutes more.

15. 15

    Meanwhile, brush rolls lightly with margarine.

16. 16

    Place, cut side up, on the unheated rack of a broiler pan.

17. 17

    Broil 4 to 5 inches from heat for 2 to 3 minutes or until lightly toasted.

18. 18

    Top bottom halves of the toasted rolls with meat mixture and desired toppings.

19. 19

    Cover with roll tops.