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Teriyaki steak with Asian bean salad

Teriyaki steak with Asian bean salad is a salads recipe made with Caster Sugar, Rapeseed Oil, Palm Sugar, Soy Sauce, and Fish Sauce. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 2 tsp
• 1/2 bunch

Method (preview)

1. 1

   Heat a frying pan until hot, add the rice wine, sake, mirin, soy sauce and caster sugar and bring the mixture to a simmer.

2. 2

   Simmer for 1-2 minutes, or until the mixture has just thickened.

3. 3

   Remove from the heat and leave to cool to room temperature.

4. 4

   Put the steak in a shallow tray and pour over half of the teriyaki mixture, turn to coat the steak in the sauce.

5. 5

   Place in the fridge to marinate for at least an hour.

6. 6

   Pour the remaining teriyaki sauce into the serving bowl.

7. 7

   Heat a frying pan until hot, slice the steak and fry for 1-2 minutes.

8. 8

   Put the French beans, mangetout, edamame beans, peas, onion and watercress in a large bowl and mix to combine.

9. 9

   Just before serving add the dressing and stir.

10. 10

    Place the steak on serving plates with the salad alongside and serve with the remaining teriyaki sauce.