Teriyaki Tempeh and Pineapple Salsa

Name: Teriyaki Tempeh and Pineapple Salsa
Yield: 4.0
Ingredients: 0.25 cup Tamari; 2.0 tablespoon Mirin Or Sherry; 0.25 cup Pineapple Juice; 1.0 tablespoon Fresh Ginger Grated; 2.0 Garlic Minced; Pinch Red Pepper Flakes; 4.0 Tempeh Burgers; 2.0 cup Fresh Pineapple Diced; 0.25 cup Red Onion Diced; 0.25 cup Green Bell Pepper Diced; 0.5 Tomato Seeded Diced; 1.0 Garlic Minced; 1.0 Jalapeno Pepper Seeded Minced; 2.0 tablespoon Fresh Cilantro Minced; 0.5 teaspoon Ground Coriander Seed; 0.25 teaspoon Ground Cumin; 0.125 teaspoon Salt

Teriyaki Tempeh and Pineapple Salsa — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.25 cup Tamari
2.0 tbsp Mirin Or Sherry
0.25 cup Pineapple Juice
1.0 tbsp Fresh Ginger Grated

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Method (preview)

1
garlic and red pepper flakes in a shallow baking dish. Place tempeh
2
burgers in marinade and set aside 15 minutes. Turn burgers

occasionally to coat with marinade. Combine pineapple, red onion,

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