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Terrine of Smoked Catfish

A home-style Terrine of Smoked Catfish made with Smoked Catfish Fillets, Mayonnaise, Sour Cream, Garlic, and Parsley. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/2 oz
• 1 tbsp
• 1 dash
• Salt
• 2

Method (preview)

1. 1

   Coarsely chop smoked catfish.

2. 2

   In a two quart mixing bowl, add all remaining ingredients, blending well to incorporate seasonings into the mixture.

3. 3

   Adjust salt and pepper if necessary, and pour mixture into a terrine mold.

4. 4

   Place in refregerator covered overnight.

5. 5

   When serving, remove from mold and garnish with french bread or garlic croutons.

6. 6

   You may also wish to garnish the top of the terrine with a small amount of the colored mayonnaise and a fresh tomato rose.