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Terrine of Smoked Catfish

Make Terrine of Smoked Catfish at home with Catfish Fillets, Olive Oil, Italian Seasoning Salt And Pepper, Mayonnaise, and Sour Cream. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1/4 cup
• 1 tsp
• 1 1/2 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Cut two smoked fillets in half lengthwise and set aside.

2. 2

   Crumble remaining 4 fillets in a mixing bowl.

3. 3

   Add all remaining ingredients and blend well.

4. 4

   Pour 1/2 mixture into a 4x8-inch loaf pan.

5. 5

   Lay in two remaining fillets end to end, forming two rows, and cover with remainder of mixture.

6. 6

   Cover and refrigerate overnight.

7. 7

   Unmold to cutting board and slice 3/4-inch thick with electric knife.

8. 8

   For smaller servings, cut slices in half top to bottom.

9. 9

   Garnish with sprig of parsley and serve with melba rounds or your favorite cracker.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm