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Terriyaki-Glazed Ribs

Terriyaki-Glazed Ribs — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Pork Spareribs
• 0.5 cup Light Brown Sugar
• 0.3333 cup Soy Sauce
• 0.3333 cup Ketchup

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Method (preview)

1. 1

   Cut the ribs into pieces of about 4 ribs each. Place in the pressure cooker

2. 2

   and add water to cover, making sure the water doesn't go beyond maximum fill