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(Tetes De Violon A L'ail (Garlic-Flavoured Fiddleheads)

(Tetes De Violon A L'ail (Garlic-Flavoured Fiddleheads) comes together with Butter, Soya Sauce, and Sugar Granulated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Steam fresh or frozen, unthawed, fiddleheads until just tender.

2. 2

   Meanwhile, heat butter in heavy frying pan and saute garlic and shallots until softened.

3. 3

   Blend in soya sauce, sugar and wine.

4. 4

   Add steamed fiddleheads, turning to coat them well in sauce.

5. 5

   Serve at once.

6. 6

   SERVES:4