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Tetrazini Magnifico- Jeanne Elledge

A home-style Tetrazini Magnifico- Jeanne Elledge made with Spinach Egg Noodles, Sour Cream, Butter Or Margarine, Milk, and Parmesan Cheese Grated. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 3/4 cup
• 3 tbsp
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   COOK NOODLES AS DIRECTED. DRAIN.

2. 2

   COMBINE ALL INGREDIENTS, EXCEPT 1/4 C PARMESAN

3. 3

   CHEESE, IN LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE DISH. SPRINKLE REMAINING

4. 4

   PARMESAN OVER TOP. COVER.

5. 5

   BAKE AT 3OO DEGREES FOR ONE HOUR.

6. 6

   SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN

7. 7

   SALAD.