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Tex's Shrimp Enchilada Soup

Tex's Shrimp Enchilada Soup comes together with Chicken Broth, Tomatoes And Green Chiles, Butter Or Margarine, and Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 cup
• 1 can
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Bring broth to a boil in a Dutch oven; add tortilla chips.

2. 2

   Remove from heat; let stand 10 minutes.

3. 3

   Position knife blade in food processor bowl; add half of broth mixture.

4. 4

   Process until smooth, scraping down sides once.

5. 5

   Transfer mixture to another container.

6. 6

   Repeat procedure with remaining broth mixture.

7. 7

   Return blended mixture to Dutch oven; stir in green chiles and diced tomatoes.

8. 8

   Set aside.

9. 9

   Melt butter in a large skillet over medium high heat.

10. 10

    Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink.

11. 11

    Stir into broth mixture; cook until heated, stirring occasionally (do not boil).

12. 12

    Stir in sour cream and cilantro.

13. 13

    Sprinkle each serving with cheeses. Serve immediately.