Tex-Mex Biscuits

Name: Tex-Mex Biscuits
Yield: 12.0
Ingredients: 1.5 cup All Purpose Flour; 0.5 cup Enriched Hominy Grits Or Quick Grits; 4.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Margarine Or Butter; 4.0 ounce Monterey Jack Cheese Shredded; 0.5 cup Dairy Sour Half And Half Or Sour Cream; 0.25 cup Milk

Tex-Mex Biscuits is a home-style recipe made with All Purpose Flour, Enriched Hominy Grits Or Quick Grits, Baking Powder, Salt, Margarine Or Butter, and Monterey Jack Cheese Shredded. Serves 12.

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🍽 Serves 12.0

$Tex-Mex Biscuits$

Ingredients

1.5 cup All Purpose Flour
0.5 cup Enriched Hominy Grits Or Quick Grits
4.0 tsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
Heat oven to 425 F. Lightly grease cookie sheet. Combine dry
2
ingredients; cut in margarine until mixture resembles coarse crumbs. Stir

in cheese. Combine sour half and half and milk; add to dry ingredients,

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