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Tex-Mex Chile con Queso

Tex-Mex Chile con Queso is a home-style recipe made with Grated Extra Sharp Cheddar Cheese, Velveeta Cut Into, Heavy Cream, Chopped Peeled Yellow Onion, Diced Tomato, and Jalapeno Stemmed Seeded And Diced. Serves 4.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

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Method (preview)

1. 1

   Put cheddar and Velveeta into a medium pot set over another pot of simmering water over medium heat and heat until cheese mixture is nearly melted.

2. 2

   Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 35 minutes.