Tex-Mex Chili

Name: Tex-Mex Chili
Ingredients: 1.0 pound Ground Beef; 2.0 clove Garlic Minced; 3.0 teaspoon Chili Powder; 0.5 teaspoon Ground Cumin; 15.5 ounce Red Kidney Beans Drained; 1.0 cup Cellery Chopped; 1.0 cup Onion Chopped; 0.5 cup Green Pepper Chopped; 16.0 ounce Tomatoes Canned Cut Up; 10.0 ounce Tomatoes With Green Chilis Undrained; 1.0 cup V Vegetable Juice; 6.0 ounce Tomato Paste; 0.25 teaspoon Salt; Cheddar Cheese Shredded; Sour Cream

Tex-Mex Chili — a community recipe on Potlikkr.

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Ingredients

1.0 lb Ground Beef
2.0 clove Garlic Minced
3.0 tsp Chili Powder
0.5 tsp Ground Cumin

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Method (preview)

1
In a skillet cook beef and garlic till brown. Drain off fat. Stir in
2
chili powder and cumin; cook 2 min. more.

Meanwhile, in a 3 1/2 to 6 quart crockery cooker combine beans, celery,

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