Tex-Mex Chili Bean Salad

Name: Tex-Mex Chili Bean Salad
Yield: 10.0
Ingredients: 16.0 ounce Kidney Beans Canned; 16.0 ounce Pinto Beans Canned; 16.0 ounce Garbanzo Beans Canned; 16.0 ounce No Added Salt Whole Kernal Corn; 0.5 cup Chopped Green Bell Pepper; 0.5 cup Chopped Green Onions; 0.5 cup Chopped Red Bell Pepper; 0.25 cup Chopped Parsley; 1.0 cup Chopped Celery; 4.0 ounce Green Chiles Dressing; 2.0 tablespoon Olive Oil; 0.25 cup Vinegar; 1.0 clove Garlic; 1.0 teaspoon Chili Powder; 0.5 teaspoon Cilantro; 1.0 teaspoon Oregano; 0.25 teaspoon Ground Cumin; 0.125 teaspoon Tabasco Sauce

Tex-Mex Chili Bean Salad is a home-style recipe made with Kidney Beans Canned, Pinto Beans Canned, Garbanzo Beans Canned, No Added Salt Whole Kernal Corn, Chopped Green Bell Pepper, and Chopped Green Onions. Serves 10.

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🍽 Für 10.0

$Tex-Mex Chili Bean Salad$

Zutaten

16.0 oz Kidney Beans Canned
16.0 oz Pinto Beans Canned
16.0 oz Garbanzo Beans Canned
16.0 oz No Added Salt Whole Kernal Corn

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Zubereitung (Vorschau)

1
Combine all the salad ingredients in a large bowl. Mix all the dressing
2
ingredients together. Pour dressing over salad, mix well, and chill 8

hours or overnight, stirring occasionally.

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