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Tex-mex Chili Meatballs With Zesty Tomato Sal

Make Tex-mex Chili Meatballs With Zesty Tomato Sal at home with Vegetable Oil, Chili Powder, Fresh Bread Crumbs About, Salt, and Hot Red Pepper Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1/2 tsp
• 1 3/4 cup
• 3/4 tsp
• 1 tbsp
• 1/2 tsp
• 2

Method (preview)

1. 1

   Heat the oven to 400 degrees.

2. 2

   In 12 ″ skillet,over medium high heat, heat 1 tbsp. vegetable oil;add onion and chili powder;cook about 10 minutes,stirring frequently,until onion is tender and coated with chili powder.

3. 3

   Remove onion to large bowl;wipe skillet clean.

4. 4

   To bowl with onion,add beef,egg,chilies,bread crumbs,1 tbsp. of each of cheeses and salt;using hands or wooden spoon,blend well.

5. 5

   Shape mixture into 1 1/4 ″ balls.

6. 6

   In skillet over medium-high heat,heat remaining