Tex-Mex Mac N' Cheese

Name: Tex-Mex Mac N' Cheese
Yield: 1.0
Ingredients: 8 ounce Uncooked Large Elbow Macaroni; 4 quart Water; 1 tablespoon Salt; 1 stick Unsalted Butter; 1 1/2 cup Onion Minced; 1 tablespoon Garlic Minced; 1 tablespoon Freshly Grated Lime Zest; 1 tablespoon Worcestershire Sauce; 2 teaspoon Hot Sauce; 1 teaspoon Ground Cumin; 1/2 teaspoon Celery Salt; 1/2 cup All Purpose Flour; 1 quart Heavy Cream; 1 tablespoon Dried Mexican Oregano; 2 tablespoon Freshly Minced Cilantro; 4 cup Mexican Blend Cheese; 2 cup Queso Blend Cheese; 1/2 stick Unsalted Butter; 1 teaspoon Chile Powder; 1 cup Panko Breadcrumbs; 1/2 cup Yellow Cornmeal; 1/2 cup Pumpkin Seeds Chopped

Tex-Mex Mac N' Cheese is a home-style recipe made with Uncooked Large Elbow Macaroni, Water, Salt, Unsalted Butter, Onion Minced, and Garlic Minced. Serves 1.

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Ingredientes

8 oz
4 qt
1 tbsp
1 stick

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Preparación (vista previa)

1
Garnish (optional)
2
10"x20"x2 deep. Position oven rack to the center position in the oven and preheat oven to 350 degrees.

Melt butter in 4 quart, heavy-duty, non-stick pot over medium low heat.

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