Tex Mex Potatoes
Tex Mex Potatoes is a home-style recipe made with Mashed Pinto Beans, Garlic Crushed, and Chili Powder.
재료
- 2 cup
- 1 clove
- 1/2 tsp
조리법 (미리보기)
- 1
Scrub potatoes and cut lengthwise into wedges. Place on baking sheet, cut side up. BAke until lightly browned, about 40 min.
- 2
Meanwhile combine beans, salsa, chilis, onion, garlic, cilantro, chili powder, and cumin in a saucepan. Heat over very low heat for about 15 min.
Place potato wedges on a large serving platter.