Tex-Mex Quiche

Name: Tex-Mex Quiche
Yield: 1.0
Ingredients: 1.0 Pastry Crust; 3.0 Large Eggs; 1.0 cup Half Amp Half Or Light Cream; 1.5 cup Shredded Jalapeno Pepper Jack Cheese About; 1.0 Medium Size Fresh Into Wedges; 0.5 pound Hot Sausage; 6.0 Thin Slices White Onion Rings; 8.0 ounce Monterey Jack Cheese; 4.0 ounce Cheddar Cheese; 1.0 Small Green Chiles; 0.5 teaspoon Salt; 1.0 cup Milk; 4.0 Eggs; 1.0 Pinches Cayenne And Chili Powder

Tex-Mex Quiche — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 Pastry Crust
3.0 Large Eggs
1.0 cup Half Amp Half Or Light Cream
1.5 cup Shredded Jalapeno Pepper Jack Cheese About

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Method (preview)

1
Prepare crust as directed in recipe for Classic Quiche. Prepare Filling# 1: In
2
small bowl using wire whisk or fork, beat eggs and half and half to blend well.

Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; ca

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