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Tex-mex Rice

Tex-mex Rice — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Onion
• 2.0 tbsp Olive Oil
• 1.0 cup Rice
• 0.25 tsp Black Pepper

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Method (preview)

1. 1

   In dutch oven, cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned.

2. 2

   Add chicken broth and bring to a boil. Stir in cumin and black pepper. Cover tightly and simmer 20 minutes. Remove from heat. Stir in bell pepper. Let stand covered until all liquid is absorbed, about 5 minutes.