Tex-mex Roasted Chicken

Name: Tex-mex Roasted Chicken
Yield: 5.0
Ingredients: 1.0 teaspoon Ground Cumin; 1.0 teaspoon Chili Powder; 0.5 teaspoon Dried Whole Basil; 0.5 teaspoon Dried Whole Oregano; 0.25 teaspoon Salt; 1.0 tablespoon White Wine Vinegar; 3.0 pound Skinless Broiler Chicken; 2.0 cup Yellow Squash; 2.0 cup Zucchini; 1.25 cup Tomatoes Unpeeled

Tex-mex Roasted Chicken — a community recipe on Potlikkr.

🍽 Serves 5.0

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Ingredients

1.0 tsp Ground Cumin
1.0 tsp Chili Powder
0.5 tsp Dried Whole Basil
0.5 tsp Dried Whole Oregano

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Method (preview)

1
Combine first 6 ingredients; stir well and set aside. Remove giblets and
2
neck from chicken; discard or save for other use. Rinse chicken under cold

cold, running water; pat dry. Rub outside of chicken with spice mixture.

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