Tex-mex Rotini Salad Light

Name: Tex-mex Rotini Salad Light
Yield: 4.0
Ingredients: 8.0 ounce Rotini; 1.5 cup Diced Ripe Plum Tomatoes; 1.0 cup Cooked Red Kidney Beans; 1.0 cup Corn Kernels; 0.5 cup Chopped Fresh Cilantro Leaves; 0.5 cup Chopped Green Onions Dressing; 0.3333 cup Barbecue Sauce; 2.5 tablespoon Cider Vinegar; 2.0 teaspoon Molasses; 1.0 teaspoon Minced Jalapeno; 1.0 ounce Baked Tortilla Chips

Tex-mex Rotini Salad Light — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

8.0 oz Rotini
1.5 cup Diced Ripe Plum Tomatoes
1.0 cup Cooked Red Kidney Beans
1.0 cup Corn Kernels

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
VARIATION: Omit crumbled tortilla chips. Serve the salad with a low-fat cheddar cheese quesadilla.
2
Sensationally Light Pasta and Grains by Rose Reisman (Penguin 1999)

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