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Tex-Mex Skillet Pasta Pie

Tex-Mex Skillet Pasta Pie is a pies recipe made with Onion Chopped, Red Wine Vinegar, Garlic, Salt, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 3 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions. Drain in a colander.

2. 2

   While pasta cooks, mix Salsa ingredients in a medium bowl until bended.

3. 3

   Let stand at room temperature for flavors to develop.

4. 4

   Meanwhile, heat 1 tsp of the oil in a 10-inch ovenproof nonstick skillet. Add onion and saute until golden and tender, about 8 minutes.

5. 5

   Scrape into a large bowl, add eggs and beat with a fork or whisk until blended. Stir in spaghetti, cilantro and salt and pepper.

6. 6

   Heat broiler. Wipe skillet clean, add remaining 2 tsp oil and heat.

7. 7

   Pour in egg mixture, cover and cook over medium-low heat 8 minutes or until bottom is light golden and only the top remains uncooked.

8. 8

   Place under broiler 1 1/2-2 1/2 minutes or until top is set.

9. 9

   Loosen edges with a rubber spatula. Slide “pie” onto a serving plate, cut in wedges and serve with the salsa.