Tex-Mex Spaghetti

Name: Tex-Mex Spaghetti
Yield: 6.0
Ingredients: 1.25 pound Ground Round; 12.0 ounce Vermicelli Pasta; 1.0 teaspoon Olive Oil; 1.0 cup Chopped Onion; 1.0 tablespoon Bottled Minced Garlic; 1.0 tablespoon Chili Powder; 1.0 teaspoon Cumin; 14.0 ounce Mexican Seasoned Tomatoes; 8.0 ounce Tomato Sauce; 1.0 cup Frozen Stir Fry Peppers; 1.0 cup Frozen Corn Salt To Taste Hot Pepper Sauce

Tex-Mex Spaghetti — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.25 lb Ground Round
12.0 oz Vermicelli Pasta
1.0 tsp Olive Oil
1.0 cup Chopped Onion

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Method (preview)

1
Brown meat with onions, garlic and stir-fried peppers until meat is no
2
longer pink. Drain well. Return to pot. Add all other ingredients except

vermicelli. Bring sauce to a boil, cover and reduce heat to simmer. Simmer

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