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Tex-Mex Turkey-Chiladas

Tex-Mex Turkey-Chiladas is a home-style recipe made with Water, Milk, Chopped Green Onion, Monterey Jack Cheese Diced, Sour Cream, and Grated Cheddar Cheese.

Zutaten

• 2.5 cup Water
• 0.5 cup Milk
• 0.25 cup Chopped Green Onion
• 4.0 oz Monterey Jack Cheese Diced

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Zubereitung (Vorschau)

1. 1

   Preheat oven to 350 degrees. Bring water to boil. Add garlic,

2. 2

   onion and bouillon cube. Add turkey and poach until cooked