Tex-Mex Turkey-Chiladas
Tex-Mex Turkey-Chiladas is a home-style recipe made with Water, Milk, Chopped Green Onion, Monterey Jack Cheese Diced, Sour Cream, and Grated Cheddar Cheese.
Ingrédients
- 2 1/2 cup
- 1/2 cup
- 1/4 cup
- 4 oz
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Méthode (aperçu)
- 1
Preheat oven to 350 degrees. Bring water to boil. Add garlic, onion and bouillon cube. Add turkey and poach until cooked throughout.
- 2
Heat a griddle or skillet over high heat and lightly grease with vegetable oil.
Spoon in 1/4 of the batter, tilting the pan to allow the batter to form a thin layer.
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