Tex-Mex Turkey-Chiladas
Tex-Mex Turkey-Chiladas is a home-style recipe made with Water, Milk, Chopped Green Onion, Monterey Jack Cheese Diced, Sour Cream, and Grated Cheddar Cheese.
재료
- 2.5 cup Water
- 0.5 cup Milk
- 0.25 cup Chopped Green Onion
- 4.0 oz Monterey Jack Cheese Diced
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350 degrees. Bring water to boil. Add garlic,
- 2
onion and bouillon cube. Add turkey and poach until cooked
throughout.