← Todas as receitas

Tex-Mex Turkey-Chiladas

Tex-Mex Turkey-Chiladas is a home-style recipe made with Water, Milk, Chopped Green Onion, Monterey Jack Cheese Diced, Sour Cream, and Grated Cheddar Cheese.

Ingredientes

• 2 1/2 cup
• 1/2 cup
• 1/4 cup
• 4 oz

+ 2 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Preheat oven to 350 degrees. Bring water to boil. Add garlic, onion and bouillon cube. Add turkey and poach until cooked throughout.

2. 2

   Heat a griddle or skillet over high heat and lightly grease with vegetable oil.