Texas Barbecue Pot Roast

Name: Texas Barbecue Pot Roast
Yield: 1.0
Ingredients: 0.5 cup Catsup; 0.5 cup Apricot Preserves; 0.25 cup Dark Brown Sugar; 0.25 cup White Vinegar; 0.5 cup Teriyaki Or Soy Sauce; 1.0 teaspoon Crushed Dry Red Pepper; 1.0 teaspoon Dry Mustard; 0.25 teaspoon Pepper; 1.5 cup Water For Beef Or Water For Pork; 1.0 Large Onion

Texas Barbecue Pot Roast — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.5 cup Catsup
0.5 cup Apricot Preserves
0.25 cup Dark Brown Sugar
0.25 cup White Vinegar

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Method (preview)

1
vinegar, teriyaki, red pepper, mustard, and pepper. Place roast and barbecue
2
sauce in a large plastic bag, or glass dish. Refrigerate overnight. Place

water and cooking rack in a 6-quart Presto pressure cooker. Cover rack with

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