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Texas Caviar (Black-Eyed Pea Salad)

Make Texas Caviar (Black-Eyed Pea Salad) at home with Black Eyed Peas, Green Pepper, White Onion, Canned Jalapeno Peppers, and Vegetable Oil. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1
• 1/4 tsp

Method (preview)

1. 1

   Drain.

2. 2

   Cook peas in 4 cups of fresh water until done but still firm, about 1 1/2 hours.

3. 3

   Rinse in cold water and drain.

4. 4

   In a medium bowl, combine all the remaining ingredients and mix well.

5. 5

   Add the peas and chill.