← All recipes

Texas Caviar (Black-Eyed Pea Salad)

Texas Caviar (Black-Eyed Pea Salad) is built on Green Pepper Diced, White Onion Diced, Canned Jalapeno Peppers Finely Chopped, Vegetable Oil From List, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Drain.

2. 2

   Cook peas in 4 cups of fresh water until done but still firm, about 1 1/2 hours.

3. 3

   Rinse in cold water and drain.

4. 4

   In a medium bowl, combine all the remaining ingredients and mix well.

5. 5

   Add the peas and chill.