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Texas Caviar- Pickled Black-Eyed Peas

A home-style Texas Caviar- Pickled Black-Eyed Peas made with Peanut Oil, Garlic, Onion, Salt, and Fresh Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1 clove
• 1/4 cup
• 1/2 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Drain liquid from peas. Place peas in a bowl and add the remaining ingredients.

2. 2

   Mix throughly.

3. 3

   Store in a jar.

4. 4

   Remove the garlic clove after 2-4 days.

5. 5

   This keeps for upto 15 days in the fridge.