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Texas Caviar- Pickled Black-Eyed Peas

This Texas Caviar- Pickled Black-Eyed Peas recipe uses Peanut Oil, Garlic, Onion, Salt, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1 clove
• 1/4 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Drain liquid from peas.

2. 2

   Place peas in a bowl and add the remaining ingredients.

3. 3

   Mix throughly.

4. 4

   Store in a jar.

5. 5

   Remove the garlic clove after 2-4 days.

6. 6

   This keeps for upto 15 days in the fridge.