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Texas Chili

Texas Chili is a home-style recipe made with Cubed Beef Stew Meat Beer Enough To Marinate, Cooking Oil, Chopped Green Pepper, Chopped Onion, Chopped Fresh Tomatoes, and Tomato Sauce. Serves 6.

Ingredients

• 2.5 lb Cubed Beef Stew Meat Beer Enough To Marinate
• 0.5 cup Cooking Oil
• 1.0 cup Chopped Green Pepper
• 1.0 cup Chopped Onion

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Method (preview)

1. 1

   "My chili is actually one of my boss's recipes. He has received requests for it from people in Maryland, Texas and many other states. I know you'll enjoy it! - Sylvia Dorr * = This is a medium hot chili. Reduce jalapeno peppers and hot pepper sauce for a milder chili.

2. 2

   Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.