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Texas Cowpoke Pintos

A home-style Texas Cowpoke Pintos made with Pinto Beans, Smoked Bacon, Salt Pork, Tomatoes, and Ground Cumin. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 2 lb
• 1/2 lb
• 1/2 lb
• 2
• 2 tsp
• 2 tsp
• 1 tsp
• 2

Bereiding (voorbeeld)

1. 1

   Wash beans thoroughly, and discard any bad ones or rocks!

2. 2

   Place beans in pot a nd cover with water.

3. 3

   Bring to the boil.

4. 4

   Pour out water.

5. 5

   Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches)

6. 6

   Add all other ingredients except salt.

7. 7

   Bring to the boil again and reduce t o simmer.

8. 8

   On the stove, it will take about 6 hours.

9. 9

   Season with salt the last hour if needed, and contin ue cooking till done.

10. 10

    Can freeze, and use later for frijoles refrito.